Barbecue

(makes 8) Ingredients 600g of Sirloin Steak cut into 32 chunks (Marinade) 8 shallots finely chopped 6 garlic cloves peeled and sliced 3 red chillies deseeded and sliced 2.5cm piece of ginger peeled and sliced 2 teaspoons ground tumeric 2 teaspoons ground coriander ½ teaspoon chunky peanut butter 1 teaspoon shrimp paste [...]

Ingredients 3 Tablespoons Peanut Butter 2 Tablespoons Soy Sauce 3 Tablespoons Lime Juice 3 Chicken Breasts 2 Cloves Garlic 3 Tablespoons Pure Honey 1 ½ Tablespoons Mild Curry Powder 6 Tablespoons Coconut Milk Directions Cut meat into strips, squeeze juice from lime, crush garlic, combine in a bowl with soy sauce, peanut [...]

Serves: 6 Ingredients: 4 Tablespoons unsalted butter plus a little extra for greasing 4 large bananas peeled 3 tablespoon brown sugar 3 tablespoons lime juice 2 tablespoons light rum 1 teaspoon ground allspice Directions: Cut 4 large squares of tin foil and lightly spread with butter. Cut each banana in half lengthways. [...]

Makes 16 small kebabs Ingredients: 2 green dessert apples cored and cut into 8 pieces 2 large bananas peeled and cut into 8 pieces 2 peaches stoned and cut into 8 pieces 4 kiwi fruit peeled and cut into 4 pieces 16 large chunks of fresh pineapple 16 strawberries washed and hulled [...]

Serves: 4 Ingredients: 4 Corn Cobs cooked and cooled (Flavoured Butter) 100g unsalted butter diced 1 garlic clove crushed 1 teaspoon clear honey ½ teaspoon chilli powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon freshly ground black pepper Directions: Melt all the ingredients for the flavoured butter. Brush the [...]

Serves: 4-8 Ingredients: 8 large Portobello Mushrooms 4 Tablesoons olive oil 2 Garlic cloves crushed 1 Tablespoons thyme leaves 250g Brie Cheese sliced FreshlygGround black pepper Directions: Wipe the mushrooms and discard the stalks. Mix the oil, garlic and thyme and brush over the mushrooms. Leave for 1 hour for the flavours [...]

Serves: 4 Ingredients: 175g parsnips peeled and diced 175g carrots peeled and diced 175g celeriac peeled & diced 2 tablespoons olive oil 1 onion finely chopped 1 tablespoon thyme leaves 1 tablespoon sherry vinegar 500g floury potatoes cooked & mashed Salt & pepper Directions: Place the parsnips, carrots and celeriac in a [...]

Serves: 8 Ingredients: 500g Haloumi Cheese cut into 24 cubes 16 fresh bay leaves 1 red pepper deseeded and cut into 16 pieces 2 small red onions cut into 8 wedges each 16 chunks of pumpkin that has been pre cooked 16 chunks of courgette (Marinade) 1 teaspoon chopped thyme 1 teaspoon [...]

Serves: 4 Ingredients: 4 pieces of salmon 4 pieces of monkfish 8 tiger prawns 4 pieces of cod or any white fish 1 packet of mange tout 1 teaspoon ginger grated 1 packet of bean sprouts 1 glass of white wine 1 tablespoon garlic butter salt & pepper Directions: Cut out 4 [...]