Serves: 6

Ingredients:

4 Tablespoons unsalted butter plus a little extra for greasing
4 large bananas peeled
3 tablespoon brown sugar
3 tablespoons lime juice
2 tablespoons light rum
1 teaspoon ground allspice

Directions:

Cut 4 large squares of tin foil and lightly spread with butter. Cut each banana in half lengthways. Put the 2 half bananas on each foil and sprinkle with sugar, lime juice, half of the rum and the All spice. Dot with butter and wrap well to seal in all the juices. Set the Parcels on a hot barbecue and cook for 5-8 minutes. Check the Bananas that they are cooked but still holding their shape. Serve with their juices and pour over the remaining rum.
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