(makes 8)
Ingredients
600g of Sirloin Steak cut into 32 chunks
(Marinade)
8 shallots finely chopped
6 garlic cloves peeled and sliced
3 red chillies deseeded and sliced
2.5cm piece of ginger peeled and sliced
2 teaspoons ground tumeric
2 teaspoons ground coriander
½ teaspoon chunky peanut butter
1 teaspoon shrimp paste (Optional)
pinch grated nutmeg
2 whole cloves
2 tablespoons vegetable oil

Directions

Whizz all the ingredients except for the oil in a food processor. Heat the oil in a frying pan and fry the mixture for 5 minutes. Allow to cool. Add the beef and mix together. Cover in a fridge overnight. Thread 4 cubes of meat onto each skewer and cook on a very hot barbecue until the meat is cooked to your liking.
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