(Serves 4 )
Ingredients
4 Sirloin Steaks 250-300g each
(Marinade)
4 Red Chillies Deseeded and Roughly Chopped
2 Tablespoons Ground Allspice
½ Teaspoon Ground Cinnamon
½ Teaspoon Ground Nutmeg
1 ½ Teaspoons Smoked Paprika
6 Spring Onions Chopped
4 Garlic Cloves Sliced
2 Tablespoons White Wine Vinegar
4 Tablespoons Olive Oil
Directions

Put all the marinade ingredients in a food processor and puree together until they form a paste. Season with Salt & Pepper. Spread 2 Tablespoons over each steak coating both sides. Cover with Clingfilm and leave in the Fridge overnight. Remove from the fridge 30 minutes before cooking. Cook to your liking on a very hot barbecue 3-4 Minutes on each side for Medium rare. Allow the steaks to rest. Heat the remaining of the marinade and add some water until it has a sauce consistency. Serve with the steaks.
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