Makes 16 small kebabs

Ingredients:
2 green dessert apples cored and cut into 8 pieces
2 large bananas peeled and cut into 8 pieces
2 peaches stoned and cut into 8 pieces
4 kiwi fruit peeled and cut into 4 pieces
16 large chunks of fresh pineapple
16 strawberries washed and hulled
(Sugar mixture)
2 tablespoons vegetable oil
2 tablespoons brown sugar
4 tablespoons lime juice
1 teaspoon ground cinnamon
4 tablespoons mint leaves chopped

Directions:

In a small bowl combine all the sugar mixture until the sugar is dissolved. Thread a piece of each fruit on to 16 small metal skewers and brush with the Sugar Mixture. Grill the kebabs over medium heat for 6-8 minutes turning and basting frequently until the fruit starts to brown and is heated through. Serve with crème fraiche or Greek Yoghurt.
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