Serves: 6

Ingredients:
200g basmati rice
3 spring onions thinly sliced
Handful of chopped mint
Handful of chopped flat parsley
1 red pepper deseeded and diced
1 yellow pepper deseeded and diced
3 plum tomatoes deseeded and diced
(Dressing)
1 tablespoon lemon juice
4 tablespoons olive oil
Salt & pepper to taste

Directions:

Cook the rice as per normal and strain. While still warm, place in a bowl and add the rest of the ingredients and the dressing. Season to taste and serve.
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