Serves: 6

Ingredients:
2 cucumbers peeled, sliced lengthways and deseeded
40g caster sugar
3 tablespoons rice wine vinegar
2 red chillies deseeded and finely diced
2 shallots finely diced
2 tablespoons Coriander leaves
40g roasted peanuts chopped
½ tablespoon fish sauce

Directions:

Cut the cucumber into 5 mm slices. In a bowl dissolve the sugar & vinegar and toss the cucumber in this mixture. Fold in the chillies, shallots and coriander leaves. Sprinkle with the peanuts and the fish sauce just before serving.
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