Serves: 4

Ingredients:
1 small onion grated
4 anchovy fillets mashed
2 teaspoon capers rinsed and chopped
Juice of ½ Lemons
3 Tablespoons extra virgin olive oil
1 Teaspoon Chopped Mint
300g Broccoli Florets
Freshly ground Black Pepper

Directions:

In a bowl combine the onion, anchovies, capers, lemon juice,o live oil and mint. Cook the Broccoli in boiling salted water for 2-3 minutes until just tender. Drain thoroughly and place in the bowl and toss with the dressing.
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