Serves: 6-8

Ingredients:
2 Large green un-ripe Mangoes – peeled, stoned and cut into matchsticks
1 packet of bean sprouts
1 small red onion – halved and thinly sliced
2 tablespoons fresh mint chopped
2 tablespoons coriander leaves chopped
1 tablespoon of torn basil
(Vinaigrette)
4 stalks lemongrass finely chopped
4 tablespoons rice wine vinegar
2 tablespoons caster sugar
Finely grated zest and juice of 2 limes
2 tablespoons finely chopped fresh green chilli
½ teaspoon finely chopped garlic
4 tablespoons fish sauce

Directions:
Heat a wok or a large pan over high heat. Add the sesame oil and add the beef stir fry.
Toss in pan for 3 minutes until well browned. Add the stir fry vegetables and cook for another 3 mins.
Add the tomato and black pepper sauce.
Toss together. Add a little water to moisten the dish.
Add the mangetout and cook for another 2 mins adding a little stock to keep it moist – Serve immediately.
Great served with fluffy rice or noodles, cooked and tossed in a little light soy sauce.
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