Ingredients
4 Chicken Fillets
1 tablespoon paprika
1/2 Tablespoon Chilli Powder
1 teaspoon Sugar
finely grated zest and juice of 1 lime
2 tablespoons Chilli Oil
Serve with
8 Tortillas Warmed
Shredded Iceberg Lettuce
142ml carton Sour Cream
Tomato & Avocado salsa

Directions
Cut each chicken fillet lengthways into 8 strips and place in a bowl. Add all the ingredients and mix. Cover and leave overnight in the fridge. Take 16 Bamboo Skewers, thread 2 pieces of chicken onto each skewer. Place on the Barbecue and cook for 2-3 minutes on each side until cooked. Place the chicken skewers on a serving plate and serve with the tortillas, lettuce, sour cream & salsa.
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