Ingredients
3 Pork Fillets
2 teaspoons Cumin Seeds
1 Teaspoon Chilli Powder
2 teaspoons Curry Powder
2 teaspoon salt
2 Tablespoons Paprika
1 Tablespoon Freshly Ground Pepper
2 Tablespoons Brown Sugar

Directions

Dry fry the Cumin Seeds and then grind them in a pestle & mortar. Dry fry the chilli & curry powders to toast them making sure not to burn them. Combine all the ingredients. Rub the spice blend all over the pork fillets. Wrap in tin foil twice and cook on Barbecue or oven for 20 – 25 minutes until cooked through. Remove from the tin foil and place directly on barbecue for 2-3 Minutes.
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