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Christmas Archives - Ó Crualaoí Butchers and Delicatessen.

Category Archives: Christmas

Ó Crualaoí’s Guide to a Stress Free Christmas Dinner - December 1, 2019 12:00 am

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The Christmas countdown has begun, and here at Ó Crualaoí, we’re getting excited about the festive celebrations approaching. […]

Stree Free Christmas dinner

Turkey: Your Christmas Centrepiece - December 3, 2019 10:00 am

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It’s Christmas! We’re looking forward to a season of festive food and drink, and it simply wouldn’t be the same without turkey. […]

Christmas Turkey

Cooking Your Meats To Perfection This Christmas - December 19, 2017 12:00 am

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Here at Ó’Crualaoí, it’s our favourite time of the year! […]

Woman Taking Roast Turkey Out Of The Oven

O’Crualaoi’s `Ready to Roast’ Turkey Breast

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Ingredients 1 Whole Turkey Breast Boned, Rolled and stuffed 12 streaky rashers (optional) Freshly Ground Black Pepper 1 Popper (available from the butcher shop) Directions Place streaky rashers overlapping on the breast of Turkey. Season with black pepper. Stick popper into the middle of the Turkey. Cover tray with tinfoil and cook [...]


Honey Glazed Ham

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Ingredients: 1 Whole Cooked Ham with skin off Cloves for Studding 120 ml Fresh Orange Juice 5 tbspns Brown Sugar 4 Tbspns Dijon Mustard 4 Tbspns Honey Directions: Preheat Oven to 190c. Score the fat on the Ham in a diamond pattern and place a clove in each diamond. Place Ham on [...]


Perfect Roast Turkey on the Bone

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Serves: 6 Ingredients: 1 10-12lb (5-6kg) Fresh Turkey 1 Fresh Bay Leaf 1 Onion peeled & cut into quarters 250g O' Crualaoi Fresh Herb Stuffing 85g Butter Softened 1 Nutmeg 10 Streaky Rashers 1 Glass of Red Wine (Optional) Salt & Pepper Directions: Heat oven to 170c. Place the onion and Bay [...]

Red Onion Marmalade

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Ingredients: 2kg Red Onions or Regular Onions Peeled 4 Garlic Cloves 140g Butter 4 tbsp Olive Oil 140g golden Caster Sugar 1 tbsp fresh Thyme Leaves pinch of Chilli Flakes (optional) 75cl bottle Red Wine 350ml Sherry Vinegar or Red Wine Vinegar 200ml Port Directions: Halve and thinly slice the onions and thinly [...]

Red Wine Gravy

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Ingredients: 200 ml Red Wine 3 tbsp Corn Flour 600ml Stock - use Stock Cubes or (* see tip below) 2 tbsp Red Currant Jelly 200ml Turkey Juices Salt and Pepper Directions: Mix the corn flour with 3 tbsp of the red wine until smooth. Mix in the rest of the red wine. [...]

Braised Red Cabbage with Cider & Apples

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Ingredients: 1.5kg Red Cabbage 2 Medium Onions peeled & chopped 4 Green Apples peeled,cored & chopped Zest and juice of 1 Orange 2 tsp ground Mixed Spice 100g light Brown Sugar 3 tbsp Cider Vinegar 300ml Cider 25 g Butter Salt & Pepper Directions: Remove outer leaves from cabbage, core and slice thinly. [...]

Perfect Roast Potatoes

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Ingredients: 16 Medium Potatoes peeled 2 tbsp Plain Flour 140g Goose Fat or Dripping 3 tbsp Sunflower Oil Directions: Heat oven to 180c. Cut potatoes in half. Put in a sauce pan and cover with cold water. Bring to the boil and simmer for 2 mins. Drain the potatoes in a colander and [...]