Ingredients
3 Chicken Fillets Cut into chunks
1 Tablespoon Lemon Juice
1 Teaspoon salt
(Curry Paste)
200g Greek Yoghurt
½ Onion Grated
1 Tablespoon grated fresh Ginger
1 Tablespoon crushed Garlic
1 small green Chilli deseeded and finely chopped
2 teaspoons garam masala
2 tablespoons Tandoori Pate

Directions

Mix the chicken with the salt and lemon juice and marinade for 20 minutes. In a food processor blend all the ingredients into a smooth paste. Add the chicken and mix all the marinade together with the chicken. Cover and leave overnight in the fridge. Take the chicken pieces out of the marinade and shake off excess marinade. Thread onto the skewers ad grill on the barbecue for 8-10 minutes until cooked.
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