Serves: 6 Ingredients 4 Lamb shanks Flour for dredging Pinch Salt & Pepper ½ teaspoon of Oregano. 1 Sprig of Thyme 1 Garlic Clove, finely chopped ¾ cup of Onion, chopped ¾ cup of Celery, chopped ¾ cup of Carrot, chopped ¾ cup of Red Wine ¾ cup of stock (using a beef or chicken… Continue reading Lamb Shanks
Author: ocadmin
Honey & Soy Glazed Sausages
Ingredients: 1lb Sausages (Cooked & Chilled) 1 Tablespoon of Honey 1 Tablespoon of Soy Sauce 1 Tablespoon Sesame Seeds Directions: Slice sausages into thick slices on the diagonal. Mix all the ingredients together and place on a baking tray. Roast in a pre-heated oven at 180c for 10-15 minutes until the sausages are glazed and… Continue reading Honey & Soy Glazed Sausages
Honey Roast Pork with Cabbage and Colcannon
Ingredients 1 kg Piece of Honey Glazed Bacon 1 kg potatoes peeled and cut into pieces 100g butter 140g bacon Rashers finely chopped 1 small Savoy cabbage, finely shredded 150mls double cream Directions Cook the Bacon – Place Bacon in roasting tray and loosely cover with tin foil. Roast in oven at 180c/350f/Gas mark 4… Continue reading Honey Roast Pork with Cabbage and Colcannon
Honey Roast Bacon with Cabbage and Colcannon
Ingredients 1 kg Piece of O’Crualaoi Honey Glazed Bacon 1 kg potatoes peeled and cut into pieces 100g butter 1 small Savoy cabbage or Curly Kale, finely shredded 150mls double cream Salt & Pepper to taste Directions Cook the Bacon – Place Bacon in roasting tray and loosely cover with tin foil. Roast in oven… Continue reading Honey Roast Bacon with Cabbage and Colcannon
Stuffed Pork Steaks with Mushroom Sauce
Ingredients: 2 Stuffed Pork Steaks 4 Tablespoons Olive Oil Cracked Black Pepper 1 packet Fresh Sliced Button Mushrooms 1 Clove Garlic, Minced 2 Tablespoons Olive Oil 1 Cup Dry White Wine 1 Cup Chicken stock Salt & Pepper 2 Tablespoons Unsalted Butter Directions Preheat the oven to 350F/180c/Gas Mark 4. Rub a tablespoon of the… Continue reading Stuffed Pork Steaks with Mushroom Sauce
Pork Fillet Stroganoff
Serves: 6 Ingredients Plain Pork fillet Sea salt Freshly ground black pepper 2 tbsp sunflower oil 25g/1oz butter 1 onion, finely sliced 2 tsp paprika 225g/8oz button mushrooms, halved 5fl oz/140ml carton soured cream 1 tbsp lemon juice 1 tbsp chopped fresh parsley Directions: Remove any membrane from the pork fillet and discard. Cut into… Continue reading Pork Fillet Stroganoff
Escalope of Pork with Lemon Parsley Butter
Serves: 4 Ingredients 4 Lean Pork chops Fresh breadcrumbs 2 eggs 250ml milk Seasoned flour 1 lemon (with zest removed and squeezed) 2oz butter 2 tbsp of olive oil 1 tbsp chopped parsley Salt and pepper Directions Place pork chop in freezer bag and bash with a rolling pin to flatten out . Season with… Continue reading Escalope of Pork with Lemon Parsley Butter
Cottage Pie
Ingredients Cottage Pie Mix 1 tbsp olive oil 1lb Round Steak mince 2 Medium onions, finely chopped 3 carrots, Peeled & Diced 3 celery sticks, chopped 2 garlic cloves, finely chopped 2 tbsp plain flour 1 tbsp tomato purée Large glass red wine (optional) 500 ml beef stock (use a stock cube) 2 tbsp Worcestershire… Continue reading Cottage Pie
Meat Loaf
Ingredients 1lb Round Steak Mince 250g Pork Sausage Meat 1 cup fresh bread crumbs 1 large onion finely chopped 1 Whole egg, lightly beaten 2 cloves garlic finely chopped 3 tablespoons parsley finely chopped 1 Tablespoon Tomato Ketchup 1 teaspoon Mustard Salt and Pepper Directions Pre-heat the oven to 180°C/350°F/Gas Mark 4. Put all the… Continue reading Meat Loaf
Roast Topside of Beef
Serves: 6 Ingredients 2 tbsp vegetable oil 2.5kg O Crualaoi’s topside of beef ½ tsp Dry Mustard Powder ½ tsp Ground Black Pepper 1 tsp horseradish sauce ½ tsp Salt Directions Rub oil over the beef. Mix dry ingredients together and the horseradish sauce and rub well into beef. Place beef in a roasting tray… Continue reading Roast Topside of Beef