Ingredients:
1.5 kg O’Crualaoi Award Winning Spiced Beef
1 Can Guinness or Murphys
Water to cover
Directions:
Place Spiced Beef in a heavy based saucepan and pour over guinness.
Cover with cold water and bring to a boil.
Simmer on low heat for approx 3 hours until tender.
Let cool in the liquid.
Remove – best served cold with a nice Red Onion Marmalade.
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