Serves: 4-8

Ingredients:
8 large Portobello Mushrooms
4 Tablesoons olive oil
2 Garlic cloves crushed
1 Tablespoons thyme leaves
250g Brie Cheese sliced
FreshlygGround black pepper
Directions:

Wipe the mushrooms and discard the stalks. Mix the oil, garlic and thyme and brush over the mushrooms. Leave for 1 hour for the flavours to develop.
Place the mushrooms gill-side down on the barbecue and cook for 4-6 minutes. Turn occasionally until tender and lightly charred. Set the mushrooms gill-side up and place a slice of brie cover with the lid of sauce pan or bowl and cook for 1-2 minutes longer until the cheese has started to melt .

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