Ó Crualaoí Fermoy | tel. 025-49100

Located in one of County Cork’s busiest market towns, this is an award-winning butcher, delicatessen and restaurant.  Open since 2006, the launch of our state-of-the-art Fermoy premises has been warmly welcomed by local shoppers, and increasingly attracts customers from surrounding areas throughout the Blackwater Valley region.

Under the guidance of ‘master butcher’ Paul O’Neill, Ó Crualaoí’s in Fermoy has become distinguished for its unrivalled levels of customer service.  In fact, our hardworking and enthusiastic team of staff see themselves as very much part of the local community.   Counter staff at Ó Crualaoí’s are renowned for their helpful approach and their keen awareness of customers’ preferences – drop in and you’ll discover that we’re never short of great recipe suggestions or useful food advice!

And, don’t forget that Ó Crualaoí’s in Fermoy is more than a family butchers!  We certainly offer the very finest, traceable local meat and outstanding value-for-money prices. However, we’re also a delicatessen and restaurant.  Browse our deli counters for tasty and convenient prepared dishes, sauces and condiments.  Or why not bring home some freshly-baked treats?  Before you leave, take a short break at our café-style restaurant – spoil yourself with tea, coffee, a meal or snack… or how about a scone, or a tempting slice of cake?  You’ll find us at the centre of the town on Fermoy’s Patrick’s Street.

Winner: Best Medium Store in Ireland (2010), FBD Retail Excellence Ireland.

Opening Times

Monday – Saturday: 7am-6pm

Sunday: 10am-4pm