Serves: 8

Ingredients:

500g Haloumi Cheese cut into 24 cubes
16 fresh bay leaves
1 red pepper deseeded and cut into 16 pieces
2 small red onions cut into 8 wedges each
16 chunks of pumpkin that has been pre cooked
16 chunks of courgette
(Marinade)
1 teaspoon chopped thyme
1 teaspoon chopped oregano
1 teaspoon chopped rosemary
1 teaspoon chopped mint
1 teaspoon chopped parsley
1 garlic glove crushed
1 green chilli de seeded and finely chopped
5 tablespoons olive oil
Finely grated zest and juice of 1 lime
½ teaspoon freshly ground black pepper
Directions:

Combine all the marinade ingredients together. Put the cheese, bay leaves and vegetables in a bowl and cover with the marinade. Cover and leave for 2 hours or overnight. Thread 8 metal skewers alternatively with the cheese and vegetables. Cook on barbecue for 8-10 minutes until nicely charred. Baste with the remaining marinade.

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