Category Archives: Poultry

Chilli Chicken Fajitas

  wpcrualaoi   No Comments

(makes 8) Ingredients 4 Chicken Fillets 1 tablespoon Paprika 1/2 Tablespoon Chilli Powder 1 teaspoon Sugar Finely grated zest and juice of 1 Lime 2 tablespoons Chilli Oil Serve with 8 Tortillas Warmed Shredded Iceberg Lettuce 142ml carton Sour Cream Tomato & Avocado Salsa Directions Cut each chicken fillet lengthways into 8 [...]

fajitas

Chicken Curry Tortilla Bake

  wpcrualaoi   No Comments

Serves: 6 Ingredients 1lb Chicken stir fry with Curry Marinade 2 Red Sweet Peppers(Sliced) 1 Packet of Bean Sprouts 200g Grated Cheddar Cheese 1 tbsp Chopped Coriander 3 tbsp Mango Chutney Directions Mix the Chicken stir fry, Peppers, Bean Sprouts and Coriander together in a bowl. Spread some Mango Chutney on each [...]

O Crualaoi’s Chicken Stir Fry

  wpcrualaoi   No Comments

Serves: 6 Ingredients 1lb Chicken stir fry with Garlic & Herb 1 Head of Chinese Leaves(Cut into chunks) 1 Packed of Bean sprouts 200ml of Chicken stock(made from a cube) Directions Heat a wok or a large pan over high heat. Add the Chicken Stir Fry and cook for 5-7 minutes stirring [...]

Barbecue Duck (Serves 4)

  wpcrualaoi   No Comments

Ingredients 4 Duck Breasts (Barbecue Sauce) 4 Tablespoons Vegetable Oil 2 Onions Finely Chopped 3 Celery Stalks Finely chopped 2 Tablespoons Chopped Garlic 1 Carrot Finely Chopped 1 Teaspoon Thyme Leaves 175 ml Cider Vinegar 175 ml Tomato Ketchup 6 Tablespoons Tomato Puree 4 Tablespoons Soy Sauce 1 Tablespoon Worcestershire Sauce 1/2 [...]

Barberry Duck Breast with Port and Plum Sauce

  wpcrualaoi   No Comments

Serves: 4 Ingredients 4 Barberry Duck Breasts 1 Packet of mangetout 1 Sweet chilli Pepper(De- seeded and sliced) 2 Shallots(Peeled and sliced) 1 tblspn toasted sesame oil 1/2 Tub O crualaoi Plum Sauce 1 Glass Port Directions Place pan on gas until very hot. Place duck breasts skin side down and cook [...]

The Perfect Roast Chicken

  wpcrualaoi   No Comments

Ingredients Farm Fresh Roasting Chicken Freshly ground Black Pepper & Coarse Sea Salt 1 large bunch fresh Thyme 1 Lemon, halved 1 head Garlic, cut in half crosswise 2 tablespoons Butter, melted 1 peeled Onion, thickly sliced 1 cup Chicken Stock 2 tablespoons All-Purpose Flour Directions Preheat the oven to 425f /220c/Gas [...]