Category Archives: Recipes

Beef Bourguignon Recipe

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(Serves 6-8 People) INGREDIENTS 5 Smoked Bacon Rashers finely chopped 2 lbs Steak Pieces 1 cup Red Cooking Wine 2 cups Chicken Stock (use a stock cube) ½ cup Tomato Passata ¼ cup Soy Sauce ¼ cup Plain Flour 3 Garlic Cloves, finely chopped 2 Tablespoons Thyme, finely chopped 5 Medium Carrots, peeled & cut [...]

Beef stew with vegetables and herbs in a clay pot - comfort food

How to Cook Stuffed Pork Steak?

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Serves: 6 Ingredients 1 large stuffed pork steak Salt and freshly ground pepper 2-3 tablespoons oil Directions Brown the outside of the stuffed pork steak in a little oil. Now sit the pork steak on tin foil and wrap up completely. Cook for 20 minutes starting at oven heat 190C, 375F, Gas [...]


O’Crualaoi’s `Ready to Roast’ Turkey Breast

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Ingredients 1 Whole Turkey Breast Boned, Rolled and stuffed 12 streaky rashers (optional) Freshly Ground Black Pepper 1 Popper (available from the butcher shop) Directions Place streaky rashers overlapping on the breast of Turkey. Season with black pepper. Stick popper into the middle of the Turkey. Cover tray with tinfoil and cook [...]


Centre Loin Lamb Chops

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Serves: 4 Ingredients 10-12 loin lamb chops, about 1 1/2 inches thick 1/2 cup olive oil 1/3 cup red wine vinegar 1 tablespoon dried rosemary 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Directions Combine all ingredients, except lamb, in a large glass bowl. Place chops in bowl and [...]


Classic Italian Bolognese Sauce

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Ingredients 1 lb Ó Crualaoí Round Steak Mince 1 Carrot peeled and Diced 1 Onion Peeled and Diced 100ml White Wine (optional) 3 Tablespoons Olive Oil 1 Tin Chopped Tomatoes 2 Cloves Garlic Peeled and Crushed Salt and Pepper Directions Heat the Oil in a saucepan and add Onion and Carrot and [...]


How to Cook the Perfect Steak?

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Always buy your steak from O Crualaoi’s! This way you can guarantee your steak will have the depth of flavour and tenderness that great Irish Beef has. Always have your pan or grill pan as hot as possible. Always remove your steaks from the fridge at least 15 mins before cooking them. [...]


Honey Glazed Ham

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Ingredients: 1 Whole Cooked Ham with skin off Cloves for Studding 120 ml Fresh Orange Juice 5 tbspns Brown Sugar 4 Tbspns Dijon Mustard 4 Tbspns Honey Directions: Preheat Oven to 190c. Score the fat on the Ham in a diamond pattern and place a clove in each diamond. Place Ham on [...]


Cottage Pie

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Ingredients Cottage Pie Mix as follows: 1 tbsp olive oil 1lb Round Steak Mince 2 Medium onions, finely chopped 3 carrots, Peeled & Diced 3 celery sticks, chopped 2 garlic cloves, finely chopped 2 tbsp plain flour 1 tbsp tomato purée Large glass red wine (optional) 500 ml beef stock (use a [...]


Ó Crualaoí Best Ever Chilli

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Ingredients Ó Crualaoí Round Steak Mince 1 Tin Cooked Kidney beans drained 2 Tins Chopped Tomatoes 500ml Chicken Stock (use a cube and water) 3 Tablespoons Olive Oil 1 Onion Peeled and diced 2 Coves Garlic peeled and crushed 2 Teaspoons Chilli Powder 1 Tablespoon Paprika 1/2 Teaspoon Ground Cumin Directions Heat [...]


Pot-Roast Chicken with Potatoes, Bacon, Garlic and Thyme

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Ingredients 50g butter 2 tbsp olive oil Salt and pepper 1 Farm Fresh chicken 130g Streaky Bacon cut into pieces 12 cloves of garlic, peeled 1 Glass white wine 1kg potatoes, washed, peeled and cut into large chunks 5-6 sprigs of fresh thyme 300ml chicken stock Directions Preheat the oven to 150C/330F/Gas [...]