Here at Ó Crualaoí, we love good food. We pride ourselves on offering the very best of fresh, local produce that is fully traceable from farm to fork, and we love to come up with new ways for you to enjoy it with your family. If you love our local butchers and delicatessen stores, and you enjoy the recipes on our website, we know you’ll be delighted to hear that we’re now very active on Instagram! […]
Create something effortless and tasty by adding a new flavour to your roast, in just 4 simple steps. Just add to your Shopping List: • Ó Crualaoí Large West Cork Chicken €6.00 (Thurs 20th Sep – Sat 22nd '18 only) • Maple Syrup • Balsamic Vinegar • Chilli Powder Directions: 1. After putting your roast [...]
Silverside of Corned Beef on a Leek Champ & Cabbage with a Parsley Sauce Richard and Duncan Blair from Blair’s Inn, one of Blarney’s most renowned eateries, are well known for their sumptuous and flavoursome dishes. Try their simple recipe for a tasty silverside of corned beef with top notch accompaniments. […]
As the new year unfolds, many of us are making new healthy habits and losing weight before the warmer weather comes. Here at Ó Crualaoi, we’ve got lots of great ideas to help you to lose weight and eat more healthily, and we’re starting out by presenting our Slimmer’s Choice range, a new way to [...]
Serves 6 Ingredients 1½ kg silverside or brisket corned beef 1 carrot 2 celery sticks 2 leeks 1 teasp. peppercorns 250ml dry cider Parsnip Mash ½ kg potatoes, peeled and chopped ½ kg parsnips, peeled and chopped 125ml mixture of milk and cream Knob of butter Salt and black pepper Irish Mustard and Cider Sauce [...]
(Serves 4) Bake the sweet potatoes ahead of time - the chili is ready is 20 minutes! INGREDIENTS ● 4 medium sweet potatoes ● 1 TBSP cooking fat of choice ● ½ small onion, diced ● 450g uncooked lean ground beef ● ½ cup diced tomatoes (from a can, no salt added) ● ½ tsp [...]
Here at Ó’Crualaoí, it’s our favourite time of the year! […]
