Category Archives: Lamb

Centre Loin Lamb Chops

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Serves: 4 Ingredients 10-12 loin lamb chops, about 1 1/2 inches thick 1/2 cup olive oil 1/3 cup red wine vinegar 1 tablespoon dried rosemary 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Directions Combine all ingredients, except lamb, in a large glass bowl. Place chops in bowl and [...]

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Lamb Guard of Honour

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Ingredients: 2 Racks of Lamb (ask the butcher to prepare them as a guard of honour) 100g Fresh Breadcrumbs 1 tbsp Pesto 1 tbsp Mint Sauce 1 tspn Dijon Mustard Olive Oil Season with Salt & Pepper Directions: Heat Oven to 190c Season the lamb with salt & pepper and cover the [...]

Barbecued Leg of Lamb (Serves 6-8)

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Ingredients 1 Leg Of Lamb Boned & Butter-flied (Marinade) 150ml Olive Oil 6 Tablespoons Roughly Chopped Mint 8 Garlic Cloves Finely Chopped 1 Tablespoons Paprika 1 teaspoon Crushed Dried Chilli Flakes 2 Teaspoons Ground Cumin 3 bay leaves Finely Chopped 1 tablespoon Salt 2 Teaspoons freshly Ground Black Pepper Directions Combine all [...]

Rack of Lamb with a Herb Crust

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Ingredients 1 cup fresh bread crumbs 1 tbsp Pesto Pinch salt & pepper 4 tbsp ml olive oil 1 rack of lamb, French trimmed 2 Tbsp olive oil 1 Tbsp Dijon mustard Directions In a bowl mix breadcrumbs, pesto, 2 tbsp olive oil and salt and pepper. Season the rack all over [...]

Lamb Shanks

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Serves: 6 Ingredients 4 Lamb shanks Flour for dredging Pinch Salt & Pepper ½ teaspoon of Oregano. 1 Sprig of Thyme 1 Garlic Clove, finely chopped ¾ cup of Onion, chopped ¾ cup of Celery, chopped ¾ cup of Carrot, chopped ¾ cup of Red Wine ¾ cup of stock (using a [...]