Category Archives: Beef

Easy Chili Stuffed Sweet Potatoes

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(Serves 4) Bake the sweet potatoes ahead of time - the chili is ready is 20 minutes! INGREDIENTS ● 4 medium sweet potatoes ● 1 TBSP cooking fat of choice ● ½ small onion, diced ● 450g uncooked lean ground beef ● ½ cup diced tomatoes (from a can, no salt added) ● ½ tsp [...]

Mince_Baked Sweet Potatoe

Beef & Sweet Potato Taco Salad with Cashew Dip

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(Serves 4) INGREDIENTS Beef Tacos ● 380g lean uncooked beef mince ● 2 tbsp. hot sauce ● 1 large red chilli (diced) ● 1 small red onion (diced finely) ● 2 handfuls of coriander leaves (chopped) ● 100g sweet corn ● 1 can black beans (rinsed and drained) ● 100g cherry tomatoes (halved) ● 1 [...]

Sweet Potato Beef Burger With Roasted Veg Fries

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(Serves 3) INGREDIENTS ● Sweet Potato Buns ○ 600g Uncooked Sweet Potato (Round large) ○ Fry light spray ○ Pinch salt ● Perfect Beef Burger ○ 455 gram, 95% Lean Minced Steak ○ 1/4 Cup, Chopped, Red Onion ○ 1 tbsp(s), Honey Dijon Mustard ○ 1 tsp, Granulated Garlic ○ 0.25 tsp, Salt and Pepper [...]

Classic Italian Bolognese Sauce

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Ingredients 1 lb Ó Crualaoí Round Steak Mince 1 Carrot peeled and Diced 1 Onion Peeled and Diced 100ml White Wine (optional) 3 Tablespoons Olive Oil 1 Tin Chopped Tomatoes 2 Cloves Garlic Peeled and Crushed Salt and Pepper Directions Heat the Oil in a saucepan and add Onion and Carrot and [...]


How to Cook the Perfect Steak?

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Always buy your steak from O Crualaoi’s! This way you can guarantee your steak will have the depth of flavour and tenderness that great Irish Beef has. Always have your pan or grill pan as hot as possible. Always remove your steaks from the fridge at least 15 mins before cooking them. [...]


Cottage Pie

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Ingredients Cottage Pie Mix as follows: 1 tbsp olive oil 1lb Round Steak Mince 2 Medium onions, finely chopped 3 carrots, Peeled & Diced 3 celery sticks, chopped 2 garlic cloves, finely chopped 2 tbsp plain flour 1 tbsp tomato purée Large glass red wine (optional) 500 ml beef stock (use a [...]


Ó Crualaoí Best Ever Chilli

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Ingredients Ó Crualaoí Round Steak Mince 1 Tin Cooked Kidney beans drained 2 Tins Chopped Tomatoes 500ml Chicken Stock (use a cube and water) 3 Tablespoons Olive Oil 1 Onion Peeled and diced 2 Coves Garlic peeled and crushed 2 Teaspoons Chilli Powder 1 Tablespoon Paprika 1/2 Teaspoon Ground Cumin Directions Heat [...]


Steak au Poivre (Peppered Steak)

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Ingredients 1 & 1/2 tablespoons Cracked Black Peppercorns 2 Striploin Steaks 2 tablespoons Butter 1 tablespoon Shallots finely chopped 2 tablespoons Brandy 2 tablespoons Red Wine 1/4 cup Beef Stock 2 tablespoons Fresh Cream Directions Crack the peppercorns in a mortar & pestle or with a rolling pin on board (I would [...]

Spiced Beef Simmered in Stout

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Ingredients: 1.5 kg O'Crualaoi Award Winning Spiced Beef 1 Can Guinness or Murphys Water to cover Directions: Place Spiced Beef in a heavy based saucepan and pour over guinness. Cover with cold water and bring to a boil. Simmer on low heat for approx 3 hours until tender. Let cool in the [...]


Caribbean Jerk Steak

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(Serves 4 ) Ingredients 4 Sirloin Steaks 250-300g each (Marinade) 4 Red Chillies Deseeded and Roughly Chopped 2 Tablespoons Ground Allspice ½ Teaspoon Ground Cinnamon ½ Teaspoon Ground Nutmeg 1 ½ Teaspoons Smoked Paprika 6 Spring Onions Chopped 4 Garlic Cloves Sliced 2 Tablespoons White Wine Vinegar 4 Tablespoons Olive Oil Directions [...]