Ingredients
16 Southern Fried Chicken Goujons
8 Leaves of Baby Gem Lettuce(washed)
4 Soft Tortilla wraps
Sauce
2 Tbsp O’Crualaoi Sweet Chili sauce
1 Cup Mayonnaise
1 Tbsp Fresh Coriander Chopped
Tomato Salsa
1 Beef Tomato(large ripe tomato)Diced
1 tbsp chopped red onion
1 tbsp red wine vinegar
1 tspn Sugar
Directions
Place Goujons on a greased tray and bake in pre-heated oven at 180c for approx 20 minutes or until cooked through. Mix the Mayonnaise, Sweet Chili sauce & Coriander together. Mix the chopped Tomato, Onion, and Vinegar & Sugar together.
Spread a good layer of sauce on each tortilla. Place 2 lettuce leaves in the centre of each wrap and top with a spoon of tomato salsa. Add the 4 chicken goujons and fold over the wrap to form a parcel.[/fusion_text][fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”” padding_right=”” hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][/fullwidth]
