How to Cook Stuffed Pork Steak?
1 large stuffed pork steak
Salt and freshly ground pepper
2-3 tablespoons oil
Brown the outside of the stuffed pork steak in a little oil. Now sit the pork steak on tin foil and wrap up completely.
Cook for 20 minutes starting at oven heat 190C, 375F, Gas 5 – Reducing the heat to 175C, 325F, gas 3 for 40 minutes until tender.
Open foil towards end of cooking time, pour off the juices and return to the oven to brown the outside.
Add the juices to the gravy. Cut string off the pork. Allow meat to stand, and then slice thinly.