Category Archives: Recipes

How to Cook Stuffed Pork Steak?

13th October 2016   wpcrualaoi   No Comments

Serves: 6 Ingredients 1 large stuffed pork steak Salt and freshly ground pepper 2-3 tablespoons oil Directions Brown the outside of the stuffed pork steak in a little oil. Now sit the pork steak on tin foil and wrap up completely. Cook for 20 minutes starting at oven heat 190C, 375F, Gas [...]

pork-steak

O’Crualaoi’s `Ready to Roast’ Turkey Breast

12th October 2016   wpcrualaoi   No Comments

Ingredients 1 Whole Turkey Breast Boned, Rolled and stuffed 12 streaky rashers (optional) Freshly Ground Black Pepper 1 Popper (available from the butcher shop) Directions Place streaky rashers overlapping on the breast of Turkey. Season with black pepper. Stick popper into the middle of the Turkey. Cover tray with tinfoil and cook [...]

turkey_breast

Centre Loin Lamb Chops

12th October 2016   wpcrualaoi   No Comments

Serves: 4 Ingredients 10-12 loin lamb chops, about 1 1/2 inches thick 1/2 cup olive oil 1/3 cup red wine vinegar 1 tablespoon dried rosemary 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper Directions Combine all ingredients, except lamb, in a large glass bowl. Place chops in bowl and [...]

lambchops

Classic Italian Bolognaise Sauce

12th October 2016   wpcrualaoi   No Comments

Ingredients 1 lb Ó Crualaoí Round Steak Mince 1 Carrot peeled and Diced 1 Onion Peeled and Diced 100ml White Wine (optional) 3 Tablespoons Olive Oil 1 Tin Chopped Tomatoes 2 Cloves Garlic Peeled and Crushed Salt and pepper Directions Heat the oil in a saucepan and add onion and carrot and [...]

spag_bol

How to Cook the Perfect Steak?

12th October 2016   wpcrualaoi   No Comments

Always buy your steak from O Crualaoi’s! This way you can guarantee your steak will have the depth of flavour and tenderness that great Irish Beef has. Always have your pan or grill pan as hot as possible. Always remove your steaks from the fridge at least 15 mins before cooking them. [...]

steak

Honey Glazed Ham

12th October 2016   wpcrualaoi   No Comments

Ingredients: 1 Whole Cooked Ham with skin off Cloves for Studding 120 ml Fresh Orange Juice 5 tbspns Brown Sugar 4 Tbspns Dijon Mustard 4 Tbspns Honey Directions: Preheat Oven to 190c. Score the fat on the Ham in a diamond pattern and place a clove in each diamond. Place Ham on [...]

ham

Cottage Pie

12th October 2016   wpcrualaoi   No Comments

Ingredients Cottage Pie Mix as follows: 1 tbsp olive oil 1lb Round Steak mince 2 Medium onions, finely chopped 3 carrots, Peeled & Diced 3 celery sticks, chopped 2 garlic cloves, finely chopped 2 tbsp plain flour 1 tbsp tomato purée Large glass red wine (optional) 500 ml beef stock (use a [...]

cottage_pie

Ó Crualaoí Best ever Chilli

12th October 2016   wpcrualaoi   No Comments

Ingredients Ó Crualaoí Round Steak Mince 1 Tin Cooked Kidney beans drained 2 Tins Chopped Tomatoes 500ml Chicken Stock (use a cube and water) 3 Tablespoons Olive Oil 1 onion Peeled and diced 2 Coves Garlic peeled and crushed 2 Teaspoons Chilli Powder 1 Tablespoon paprika 1/2 Teaspoon Ground Cumin Directions Heat [...]

chilli

Pot-Roast Chicken with Potatoes, Bacon, Garlic and Thyme

11th October 2016   wpcrualaoi   No Comments

Ingredients 50g butter 2 tbsp olive oil Salt and pepper 1 Farm Fresh chicken 130g Streaky Bacon cut into pieces 12 cloves of garlic, peeled 1 Glass white wine 1kg potatoes, washed, peeled and cut into large chunks 5-6 sprigs of fresh thyme 300ml chicken stock Directions Preheat the oven to 150C/330F/Gas [...]

roast_chicken

Southern Fried Chicken Wrap

11th October 2016   wpcrualaoi   No Comments

(Makes 4) Ingredients 16 Southern Fried Chicken Goujons 8 Leaves of Baby Gem Lettuce(washed) 4 Soft Tortilla wraps Sauce 2 Tbsp O’Crualaoi Sweet Chili sauce 1 Cup Mayonnaise 1 Tbsp Fresh Coriander Chopped Tomato Salsa 1 Beef Tomato(large ripe tomato)Diced 1 tbsp chopped red onion 1 tbsp red wine vinegar 1 tspn Sugar Directions [...]

recipe_chickenwrap