O'Crualaoi's `Ready to Roast' Turkey Breast stuffed with Fresh Herb Stuffing and Cranberry Sauce

Ingredients :

1 Whole Turkey Breast Boned, Rolled and stuffed

12 streaky rashers (optional)

Freshly Ground Black Pepper

1 Popper (available from the butcher shop) 

 

Directions :
Place streaky rashers overlapping on the breast of Turkey . 

Season with black pepper .  Stick popper into the middle of the Turkey.
Cover tray with tinfoil and cook in oven at 170c for 1 hour.
Remove tin foil and finish cooking for approx another 30 minutes or until the middle of the popper is raised.
Let stand for 20 mins.