How to Cook Stuffed Pork Steak?

Serves: 6
 
Ingredients
  • 1 large pork steak
  • Salt and freshly ground pepper
  • 2-3 tablespoons oil
 
Directions
  1. Brown the outside of the pork steak in a little oil. Now sit the pork steak on tin foil and wrap up completely.
  2. Cook for 20 minutes starting at oven heat 190C, 375F, Gas 5 - Reducing the heat  to 175C, 325F, gas 3 for 40 minutes until tender.
  3. Open foil towards end of cooking time, pour off the juices and return to the oven to brown the outside.
  4. Add the juices to the gravy. Cut string off the pork. Allow meat to stand, and then slice thinly.